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2011 dividend increased to CHF 1.93 per shareAll Members of the Board of Directors re-electedAuthorised capital extended until 27 March 2014 >>>
Zurich, 23 February 2012 ORIOR, the Swiss leader in the fresh convenience food and meat refinement segments, performed well in a challenging market environment in 2011. Although revenues fell slightly owing to pricing pressures on its product range, the company maintained its EBITDA at the previous year’s level and boosted its profit for the year to CHF 28.2 million. In a number of key product areas ORIOR increased its market share. In line with its overall strategy, ORIOR acquired a number of smaller companies which complement the product range and whose products were already largely distributed via ORIOR. Bolstered by this strengthening of its core business, its strong innovation and renewed management team, ORIOR is well placed to meet future challenges. >>>
Zurich, 9 December 2011 Leading Swiss food group ORIOR AG, which specializes in fresh convenience foods and meat refinement, has appointed Bruno de Gennaro, formerly Head of the Group’s Rapelli competence centre, as Head of the Convenience segment. His successor as Head of Rapelli is Ticino native Glauco Martinetti, who was previously Head of Sales and Marketing at Rapelli. Both men begin their new jobs on 1 January 2012. >>>
Zurich, 26 September 2011 Around 30 institutional investors toured the Pastinella facility in Oberentfelden and the Le Patron facility in Boeckten on 23 September 2011. They took up the invitation to attend ORIOR AG’s first Investors' Day. >>>
Zurich, 16 August 2011 – ORIOR AG, a company focused on substance and continuity, has performed well in challenging market conditions and remains on track. Although net revenues of CHF 244.1 million for the first six months were slightly below the year-back figure (CHF 246.7 million), the net profit of CHF 13.6 million for the first half of 2011 is significantly higher than a year previously (CHF 10.3 million). The outlook for the second half of the year is also positive. >>>
Zurich, 2 May 2011 Fredag AG, a subsidiary of leading Swiss food group ORIOR, which focuses on refined meats and fresh convenience foods, has acquired natural products specialist Bernatur, based in Mels (Canton St. Gallen), with retrospective effect from 1 April 2011. >>>
Z u r i c h, 18 March 2011 - Albert Spiess, Member of the Management Board of the ORIOR-Group, is retiring at the end of 2011, bringing an end to his very successful business career. As the owner of the Grisons meat refining company that bears his name, Albert Spiess managed the family firm, which he sold to ORIOR AG in 2008, for more than 35 years. ORIOR will provide details of his successor at the appropriate time. Contact:ORIOR AGRolf U. Sutter, CEOTel. +41 44 308 6500E-mail: investors@orior.ch >>>
It is a pleasure to present you with ORIOR AG’s first annual report since the company was listed on the SIX Swiss Exchange in April 2010. >>>
Zurich, 22 February 2011 ORIOR AG, one of Switzerland's leading producers of meat products and fresh convenience foods, achieved record revenues and a further improvement in profits in the 2010 financial year. In a largely stagnant food sector, revenues were 1 percent higher than in the previous year at CHF 505.5 million. The rise was exclusively due to organic growth. Despite continuing price pressure, ORIOR increased its EBITDA by 3.8 percent to CHF 54.2 million, which pushed the EBITDA margin up to 10.7 percent. Profit for the year went up 12.4 percent to CHF 26.9 million. The Board of Directors is proposing to the forthcoming Annual General Meeting that it approve a dividend of CHF 1.90 per share, representing a distribution ratio of approximately 42 percent. Thanks to the inflow of funds from earnings and last year's IPO, ORIOR was also able to strengthen its balance sheet significantly. Current liabilities were cut from CHF 103.7 million to CHF 88.6 million, while equity rose substantially from CHF 69.0 million to CHF 170.3 million, giving an equity ratio of 43.8 percent. CEO Rolf U. Sutter (56), who over the last twelve years has built ORIOR AG into one of the most successful food companies in Switzerland, and who led it to an IPO in April 2010, is handing over operational management to Remo Hansen (49), on 1 May 2011. Mr. Hansen is currently in charge of the Pastinella and Fredag competence centres and is a longstanding member of ORIOR Group's Management Board. Rolf U. Sutter is due to be elected Chairman at the constituting meeting of the Board of Directors that takes place after this year's AGM. >>>
Zurich, 7 January 2011– Rapelli SA, a subsidiary of leading Swiss food group ORIOR AG, which focuses on refined meats and fresh convenience foods, has acquired Keller SA, a producer of Ticino specialities based in Maroggia, with retrospective effect from 1 January 2011. Keller SA, a small traditional family company, makes products under its own "Val Mara" brand, particularly Ticino salami and salametti. Rapelli plans to expand Keller SA's distribution through specialist retailers in the rest of Switzerland and strengthen the position of the "Val Mara" premium brand throughout the country. >>>
Zurich, 31 August 2010 ORIOR Group, catering primarily to retailers and food service professionals and successfully listed on the Swiss stock market since April of this year, generated record results in the first half of the 2010 fiscal year. Despite lower raw material prices and corresponding reductions in selling prices, the company managed to increase first-half sales by 1.6 percent y-o-y to a new record high of CHF 246.7 million. The positive trend in private consumption contributed to an even greater 4.4 percent increase in sales volumes. Despite growing pressure on prices, earnings growth outpaced the increase in sales and volumes: Earnings before interest, taxes, depreciation and amortization (EBITDA) rose by 5.8 percent to CHF 26.1 million, resulting in an EBITDA margin of 10.6 percent. EBIT increased by 6.7 percent to CHF 19.4 million and profit for the period rose by 3 percent to CHF 10.3 million despite non-recurring costs associated with the stock-market listing. The pleasing course of business during the first half of the year and the inflow of capital from going public had a positive impact on ORIOR's balance sheet. Net debt was reduced from CHF 121.1 million at the end of December 2009 to CHF 88.6 million while shareholders' equity nearly tripled to CHF 153.9 million, resulting in a solid equity ratio of 40.7 percent. >>>
Zürich, 25. März 2010 – Die im Bereich Frisch-Convenience-Food und Fleischveredelung führende Schweizer Lebensmittelgruppe ORIOR AG plant die Kotierung ihrer Aktien an der SIX Swiss Exchange AG. Im Rahmen eines Initial Public Offering (IPO) sollen dem Publikum neue sowie bestehende Aktien angeboten werden. >>>
Zurich, April 22, 2010 – The offering price per registered share of Swiss food group ORIOR AG, a leading producer of fresh convenience foods and refined meats, was set at the upper half of the price range at CHF 48.00. The shares were traded for the first time today on the SIX Swiss Exchange. >>>
Zurich, (April 12, 2010) – ORIOR AG, the leading Swiss producer of fresh convenience foods and refined meats, is going public as previously announced, and has today published details of its floatation. The price range for the shares offered in the IPO is between CHF 42 and CHF 52 per registered share with a nominal value of CHF 4.00 each. The free float will be approximately 58% (before over-allotment option) or approximately 66% (after over-allotment option). The company intends to raise approximately CHF 80 million of gross proceeds. Capvis, currently the main shareholder, will still own around 20% of ORIOR after completion of the offering and assuming full exercise of the over-allotment option. Book-building begins on April 12, 2010 and is scheduled to conclude on April 21, 2010, 12 noon CET; the issue price is expected to be published on April 22, 2010, the first day of trading on the Main Standard of the SIX Swiss Exchange. >>>
Zurich, 25 March 2010 – Leading Swiss food group ORIOR AG, which focuses on fresh convenience foods and meat refinement, plans to float its shares on the SIX Swiss Exchange AG. Its initial public offering (IPO) will see new and existing shares offered to investors. >>>